We’re back to dishing it out 'One Bite at a Time'! On this special comeback episode, we’re joined by certified food critic and restaurant consultant Uju Amaeshi for a deep dive into the changing culture of dining out in Nigeria and how customer expectations are evolving. We unpack the delicate balance between pleasing your customers and staying true to culinary techniques and creative standards. Amaeshi offers a critical perspective on the subject, while Chef Wu and Chef Vee weigh in with insights from years of experience. Together, we also explore the importance of finding your niche as a restaurant and the need to pursue excellence. Let us know what you think of this episode and what you’d like to see this season on the podcast. So excited to take it 'One Bite at a Time' with you all! Follow us on Instagram - <a href="https://www.instagram.com/onebitepod_/" target="_blank" rel="ugc noopener noreferrer">⁠@onebitepod_⁠</a>Follow us on X - <a href="https://twitter.com/onebitepod_" target="_blank" rel="ugc noopener noreferrer">⁠@onebitepod_⁠</a>Follow us on TikTok - <a href="https://www.tiktok.com/@onebitepod_" target="_blank" rel="ugc noopener noreferrer">⁠@onebitepod_⁠</a> Watch us on <a href="https://www.youtube.com/@OneBitePod_" target="_blank" rel="ugc noopener noreferrer">⁠Youtube</a>