The Real Wine Show

Although this episode of 10 Minutes, 10 Questions went a few minutes over time, it actually feels shorter than normal, because Constantin Richter has much of interest to say! Wonderfully opinionated but also superbly rational, it's perhaps no wonder that he seems untroubled being the 10th generation of his family's winemaking legacy at Max Ferdinand Richter winery in Mülheim, in the very heart of Germany's iconic Mosel valley. He's calculated yet gracious with his ideas on politics, winemaking, and the future, so he transmits a very welcome sense of assurance that Max Ferd. Richter wines will continue to be paragons of riesling excellence despite these days of economic and political turmoil. Set aside 15 minutes, and enjoy 10 questions for Constantin Richter!

Welcome to a rather unconventional episode of TRWS, but one that will delight nonetheless, as our panelists are all foodies, chefs, entrepreneurs and philosophers! We cut a couple of regular show segments, and indulged instead discussion about the the trouble with "fusion cuisine," how S. Korea has 6x the seasonality we have here in Michigan, and the Arab origins of Mexican tacos! Chef Christine Lau (formerly of Kimika NYC) was in from New York, Chef Ji Hye Kim is the creative fire behind Ann Arbor's Miss Kim restaurant, and Carlos Parisi is from Detroit, where, besides being the owner of Aunt Nee's tortilla chips and salsas, he's involved in a variety of projects and pop-ups; you may have seen him on IG lavishing fresh-shaved truffle on coney dogs! It's a terrific episode that will appeal to anyone concerned with matters of taste, food quality, responsibility and creativity. Join us!

With the astuteness of Adm. Akbar, this crew sussed our traps and even declared that the goal of TRWS was to deceive! The audacity...am I right?! Everyone knows the purpose of the podcast is to create community in the most entertaining way we can. To that end, we think you'll enjoy this episode bringing together two wine importers (Kristen and Jon) and one savvy consumer (Steve), and which features the bonus stylings of guest co-host Chris Hunter. The conversation got a little raucous at times, but it's solidly entertaining and covers topics from wine trinkets, to how pinot nero is wildly underrated, to how stuffing girls in her trunk landed Kristen a job. Good listening, and here in time for that trip to Grandma's house for Easter. Enjoy!

On matters including the so-called "Sijourney" Weaver, the Alsatian hotness of Jintaro Yura, and the mystical depths of Georgian amber wine, Episode 3 delivers with extreme "listen-ability" and interest. It's a great, comfortable conversation showcasing both experience and the unique zeitgeist of the Detroit wine scene. If you can appreciate what King Books is and represents, you'll love this episode! The panel features veteran guests Chris Hunter of VinoVolo DTW, and Catherine Kurth of Woodberry Wines, and the man behind the deep-diving Detroit wine scene Instagram account VinoInDetroit, Jarett Coy. We've got a full hour on tap for you, so set your course and enjoy our in-flight entertainment!

Despite Chaad's efforts to reign in the ruckus, co-host Kristie Brablec incites a vigorous and opinionated discussion with this diverse panel of wine enthusiasts with plenty to say about matters such as the silliness of "Tip Of The Mitt" as an appellation name, how you can taste the woman in the wine, and what to wear in a bathtub full of Comte. It's a fun, wide ranging conversation with Jenna Belevender, a pro photog, Lars Makie, a music supervisor in advertising, and Megan Turriff, owner of wine and beer wholesaler M4 Distributing. Join us for the fun!

A wine consumer, a chef, and a wine wholesaler walk into a studio... That's how Chaad Thomas is kicking off the spring season with new co-host Kristie Brablec, and the punchline works! None of them believed the story about Miley Cyrus' Montana winery, they're all drinking more white wine than red, and they agree that Belondrade y Lurton Verdejo from Spain's Rueda is a thought-provoking, alluring white that evokes naked beach sessions with '70s era Neil Young. And can you believe there's more...just as there is every episode of TRWS! Click "play" and enjoy a fun, irreverent, and wide-ranging conversation about wine and life!

Special Episode! Join us as we explore behind the scenes in the wine biz, speaking with winery owners Laetitia and Rodolphe of Fond Cypres in Corbieres, France, and the ladies of their USA importer, Super Glou. The relationship between producer and importer can often be merely transactional, but when based on honesty, friendship, and sincere partnership, great things can happen, particularly for consumers. We learn that travel has helped Fond Cypres make better wines, and that the fat cat munching on a baguette, icon of their popular Fond Cypres x Super Glou label, Lamont, is actually not French at all! All that and more in this special episode of The Real Wine Show!

Super Glou is a wine importing company founded by Jennifer Green, and in less than a decade, she's put together a truly impressive portfolio of natural wine producers. We sat down with her during a USA tour with the owners of Fond Cypres from Corbieres, France, looking to get a little insight into the woman behind Super Glou and its success. Jennifer is sharp, obviously, and she's also thoughtful, so it was a pleasure to speak with her and we hope you enjoy the conversation!Check out the wines at www.superglou.com

Join our conversation with Nuria Garrote I Esteve and Sean Sutton of Ferndale, MI, based wine importer VinoVi & Co., as we discuss their signature, annual event, Catalan Wine Week taking place this upcoming April. It's a really a full month of Spanish cultural activities built around the holiday of the patron saint of Catalunya, Sant Jordi (i.e. Saint George) and is a celebration of love, culture (read: wine!), roses, and books!Enjoy the conversation, and get details of the upcoming Catalan Wine Week events at www.vinovico.com.

Francesca, along with her husband Danilo and her brother Andrea, are now at the helm of their historic, family estate in Montalcino, Tenuta di Sesta. As one of the first, twelve wineries to make Brunello di Montalcino, there is a sense of gravity or seriousness in Francesca's wines, which pay more than a nod to tradition while also offering a distinctly modern sense of approachability and finesse. Similarly, Francesca herself is gracious and charming, and totally without pretense, so she can take our sometimes inconsequential questions and imbue them with real meaning, making this 10 Minutes 10 Questions a real joy to listen to. Thanks for joining us!