In this episode of Sprung On Food, host Kae Sprung delves into the world of breakfast burritos with writer and comedian Mark Rennie. They explore Mark's passion for this versatile, satisfying dish, discussing personal preferences, local favorite spots, and the essential elements that make a perfect bite. The episode also traces the historical journey of the burrito from Mesoamerica to its present-day glory, touching on key moments like the invention of the breakfast burrito and its rise in pop culture. A must-watch for food enthusiasts and breakfast burrito lovers alike!
You can follow and support Mark Rennie here:https://www.instagram.com/markrennie/
See behind the scenes photos and video here: http://instagram.com/sprungonfood
Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung
You can also learn more and follow Kae Sprung here:Website: http://katherinesprung.comInstagram: https://www.instagram.com/iamsprungTikTok: https://www.tiktok.com/@iamsprung?
About the show:Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.
00:00 Introduction to Breakfast Burritos
00:18 Guest Introduction: Mark Rennie
00:39 Mark's Love for Breakfast Burritos
02:18 Favorite Breakfast Burrito Spots
04:44 Making Breakfast Burritos at Home
08:05 The History of the Burrito
12:30 The Origin of the Burrito Name
14:17 The Burrito's Journey to the United States
15:03 Baking Mishaps and Cookie Adventures
15:41 The Art of Cookie Making
17:16 The Evolution of Burritos
18:28 The Rise of Breakfast Burritos
24:02 Burritos in Pop Culture
26:00 Modern Burrito Innovations
26:31 Final Thoughts on Burritos