In this episode of The Gluten Worriers Podcast, we sit down with Chef Khaled of Cultiva to uncover the truth about modern food processing methods. Whether you're living with celiac disease, gluten intolerance, or simply aiming for a cleaner diet, this is a must-listen conversation.

🔍 We talk about:

✅ How food is processed—and how it affects your gut

✅ The difference between clean labels and clever marketing

✅ What gluten-free consumers should know about processed foods

✅ How chefs can lead the way in honest, healthy food prep

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