The Gluten Worriers

Can you live gluten-free without spending a fortune? Absolutely.In this episode of The Gluten Worriers Podcast, we talk all about eating gluten-free on a budget—with honest insights, local context, and practical tips that actually work.Whether you're in Kenya or abroad, going gluten-free doesn't have to empty your wallet. We explore how to shop smart, plan meals, and make informed choices that protect your health and your finances.Tune in now to learn how to make gluten-free living more affordable and sustainable.#GlutenFreeAfrica #BudgetGlutenFree #GlutenFreeKenya #GlutenFreeTips #CeliacLiving #AffordableHealth #HealthyLiving #TheGlutenWorriers #Goingagainstthegrain

In this continuation of our conversation on The Gluten Worriers Podcast, Sam and Darren sit down once again with Chef Khaled of Cultiva to talk all things gluten-free cooking, ingredient integrity, and the truth behind what ends up on your plate.In Part 2, we dive into:✅ The chef's perspective on clean ingredients✅ The role of food ethics in gluten-free dining✅ How restaurants can better serve the gluten-free community✅ Practical advice for anyone managing gluten intolerance or celiac diseaseComment and share if you believe food should be honest—from kitchen to table.#GlutenFree #ChefTalk #CeliacAwareness #GutHealth #FoodTransparency #GlutenFreeCooking #HealthyEating #CleanIngredients #TheGlutenWorriersPodcast #GoingAgainsttheGrain

In this episode of The Gluten Worriers Podcast, we sit down with Chef Khaled of Cultiva to uncover the truth about modern food processing methods. Whether you're living with celiac disease, gluten intolerance, or simply aiming for a cleaner diet, this is a must-listen conversation.🔍 We talk about:✅ How food is processed—and how it affects your gut✅ The difference between clean labels and clever marketing✅ What gluten-free consumers should know about processed foods✅ How chefs can lead the way in honest, healthy food prepDon't forget to like, comment, and subscribe for more gluten-free lifestyle content!#GlutenFreeLiving #FoodProcessing #CeliacAwareness #CleanEating #ChefInterview #GutHealth #GlutenFreeCommunity #GlutenIntolerance #TheGlutenWorriersPodcast #AllergyFriendly #GoingAgainstTheGrain

Is alcohol safe on a gluten-free diet? Sam & Darren dive into the real-life struggles of partying gluten-free in this episode of The Gluten Worriers Podcast! Whether you're managing celiac disease, non-celiac gluten sensitivity, or just exploring a gluten-free lifestyle, this one's for YOU.In this episode, we talk about:✅ Which alcohol is actually gluten-free✅ What to avoid at bars & parties✅ How to navigate social situations safely✅ Our go-to gluten-free drink choices 🍹💬 Tell us in the comments: What's your favourite gluten-free drink?Subscribe for weekly gluten-free conversations, snack reviews, and gut health guidance from people who get it!#GlutenFreeAlcohol #CeliacSafeDrinks #GlutenFreeLiving #TheGlutenWorriers #PartySmart #GutHealth #CeliacAwareness #GlutenFreeLifestyle #HealthAndWellness #PodcastClip #YouTubeShorts #DairyFreeLife #goingagainstthegrain

In this episode of The Gluten Worriers Podcast, Sam & Darren dive into their favourite gluten-free snacks—from crunchy chips to soft, delicious cookies. Whether you're gluten-intolerant, have celiac disease, or just love discovering new healthy snacks, this episode is for YOU!What You'll Learn in This Episode:✅ The tastiest gluten-free snacks you HAVE to try!✅ How to find high-quality, great-tasting gluten-free treats ✅ Tips for navigating the gluten-free food market✅ The truth about gluten-free & dairy-free snack options 🧐Listen now & discover your new favourite gluten-free snack!

Gluten-Free & Dairy-Free Snacking Just Got Better! Looking for high-quality gluten-free & dairy-free snacks that actually taste good? In Part 2 of this Gluten Worriers Podcast episode, Winnie Munuthi, founder of Gluten Dairy Free Treats, and Darren discuss:✅ The importance of good quality ingredients in gluten-free snacks✅ Why gluten-free & dairy-free options should taste just as good as regular snacks✅ The rise of allergen-friendly food trends worldwide 🌍✅ What makes Gluten Dairy Free Treats different from other brandsWhether you have celiac disease, gluten intolerance, or a dairy allergy, finding tasty, high-quality snacks can be a challenge. But the gluten-free snack industry is growing globally, and we're here to talk about it!

How do you turn a gluten-free and dairy-free recipe into a thriving business? Whether you're dreaming of launching a food brand or just love learning about the behind-the-scenes of the gluten-free industry, this episode of The Gluten Worriers is for you! Our guest, Winnie Munuthi, shares their journey of building a successful allergen-friendly snack brand. Inside This Episode:✅ The challenges of gluten-free & dairy-free food production ✅ How to market and sell gluten-free snacks successfully ✅ Understanding regulations & gluten-free certification ✅ The growing demand for allergen-friendly treats ✅ Tips for aspiring food entrepreneurs If you love gluten-free snacks, business stories, or want to start your own food brand, hit play now! What's your go-to gluten-free & dairy-free snack? Drop a comment below! Subscribe for more gluten-free living & entrepreneurship insights! #glutenfree #DairyFree #HealthyEating #FoodBusiness #GlutenFreeLifestyle #CeliacDisease #Entrepreneurship #AllergyFriendlySnacks

If you've ever felt like gluten was messing with your mind as much as your body, you weren't imagining things. In this mind-opening episode of Gluten Worriers, we have a conversation with clinical psychologist Earlvin Owang, to uncover the mental and emotional toll of gluten intolerance. From brain fog to anxiety, it turns out gluten affects way more than your stomach. Hit play and let's get into it.

If you've ever felt like gluten was messing with your mind as much as your body, you weren't imagining things. In this mind-opening episode of Gluten Worriers, we have a conversation with clinical psychologist Earlvin Owang, to uncover the mental and emotional toll of gluten intolerance. From brain fog to anxiety, it turns out gluten affects way more than your stomach. Hit play and let's get into it.

In this episode, we sit down with a supermom, Winnie, who first went gluten-free for her health, then had to navigate her son's lactose intolerance. How do you manage food allergies in a family? What's the hardest food to give up? Press play to listen to her story.